Lemon Rice

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Flavored rice never got easier (and faster) to cook

Lemon rice is a sour alternative to plain white rice and is fancy enough to eat on its own, or with a generous helping of pickles. What is required to cook it are the following:

  • juice of freshly squeezed lemon,
  • long grain white rice,
  • chicken stock,
  • white pepper,
  • white onions, and
  • cilantro leaves.

Firstly, wash (and rinse) the white rice. Secondly, put the rice on the stove to cook, with a nicely measured amount of water and then add all the remaining ingredients to it. And finally, stir the mix and let it cook. Serve the lemon rice hot, with a tablespoon of pickles, to add further flavor to the rice.

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