Marinated barbecue chicken is a great dish to eat during the summer because it calls for barbecuing in your backyard. The ingredients which you require to make the chicken are as follows: four chicken thighs, salt, pepper, paprika powder, turmeric powder, mashed ginger and mashed garlic.
Firstly, make the marinade: add salt, pepper, mashed ginger, mashed garlic, paprika powder and turmeric powder to a bowl; mix the ingredients with some water. Secondly, add the chicken thighs to the bowl and mix it well with the marinade; refrigerate the thighs for three hours with the marinade. Thirdly, add the chicken thighs to the barbecue; barbecue the thighs properly on all sides until golden brown. Finally, take a saucepan, pour the marinade in it and boil it into a sauce. Serve the marinated barbecue chicken with the sauce and a bowl of rice.
Lemonade is a very easy drink to make; it’s also the perfect drink to have on hot days. The ingredients which you will require to make lemonade are as follows: ten lemons, ice cubes, five cups of water and one cup sugar. Firstly, squeeze the lemons in a cooking pot to take the juice out. Secondly, add the sugar plus the water to the pot and boil the mix; after the sugar in the mix has dissolved, let it cool for a while. After the lemonade has cooled, serve it with ice cubes.
Brown rice is a healthy alternative to white rice. However, eating it (with pork fillets during lunch or dinner) will not mean compromising on taste. The ingredients which you will need to make the dish ‘pork fillets and brown rice’ are as follows: three pork fillets, two onions, two carrots, three tomatoes, cooking oil, salt, white pepper, oregano, mashed ginger, mashed garlic and brown rice.
Firstly, slice the onions, carrots and tomatoes. Secondly, boil water in a pot and add brown rice, carrots plus tomatoes to it; cook well. Secondly, add cooking oil to a frying pan and cook the pork fillets with salt, white pepper, oregano, mashed ginger, mashed garlic and onions; make sure the pork fillets have browned well. Add portions of the brown rice plus the pork fillets to a dinner plate and serve the dish hot.
Smoked salmon with linguine is a healthy option for main meals because the dish contains fish. It is also very simple to make. The ingredients which you will require to make the dish are as follows: store-bought smoked salmon (for example: Bumble Bee Premium Smoked Coho Salmon in Oil), a packet of linguine (for example: De Cecco Linguine Fini), cooking oil, two garlic cloves, three onions, two green chilies and grated cheddar cheese.
Firstly, boil a pot of water and add the linguine to it. When the linguine has cooked, drain the water and keep the linguine on a plate. Secondly, slice the smoked salmon into strips. Thirdly, dice the garlic cloves plus slice the onions and green chilies; also, cook the three ingredients in oil. Finally, when the mix has grown tender, add the smoked salmon slices to it and cook for a few minutes. Garnish the plate of linguine with grated cheddar cheese and serve it with the smoked salmon.
Egg-in-a-Hole is a really tasty option for breakfast; it is very easy to make as well. The ingredients which you require to make egg-in-a-hole are: one slice of white bread, one egg, butter, salt and white pepper. Firstly, use a teacup plus a knife to cut a hole in the middle of the bread: place the teacup on top of the bread and using the knife cut the bread around the rim (of the teacup). Secondly, heat butter in a fry pan and add the bread to it; toast the bread. Thirdly, crack the egg open on top of the hole and fill the hole up with the egg. And finally, once the egg has cooked properly, turn both the bread and the egg over; cook the other side of the egg. Season the egg-in-a-hole with salt plus white pepper and eat it hot.
Pork meatballs can be eaten both during lunch and dinner; they would taste great with a bowl of noodles or a plate of spaghetti. The ingredients which are required to make pork meatballs are as follows: minced pork, cooking oil, breadcrumbs (for example: Gia Russa Breadcrumbs – Unseasoned), one onion, two eggs, salt and chili powder.
Firstly, slice the onion and heat cooking oil in a fry pan; fry the sliced pieces of the onion in the oil until they are golden in color. Secondly, mix the fried onions with the minced pork, chili powder, eggs, breadcrumbs and salt. Thirdly, make round balls from the mix. Finally, heat cooking oil in the fry pan again and fry the balls until they are golden brown in color. Serve the meatballs hot.
Salmon burgers can be eaten both during lunch and dinner; they are healthy alternatives to meat burgers. The ingredients which are required to make salmon burgers are: two hamburger buns, one (deboned) salmon, one egg, one tomato, one red onion, two lettuce leaves, three teaspoons of white pepper, four teaspoons of vegetable oil, mayonnaise and a tin of breadcrumbs (for example: Jason Bread Crumbs – Plain).
Firstly, place the salmon into a mixer with the white pepper, breadcrumbs and egg and make a paste. Secondly, make two round patties out of the paste. Thirdly, take a frying pan and heat the vegetable oil in it; after the oil has heated up, add the patties to it and cook until both of its sides are golden brown in color. Fourthly, add mayonnaise on the insides of both the hamburger buns. And finally, cut the tomato and the onion into circular pieces and place them inside the buns with the patties plus the lettuce leaves. Serve the salmon burgers warm.